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aromas of aleppo

aromas of aleppo

aromas of aleppo

 

aromas of aleppo

From their Ancient Roots to the contemporary Aleppian Jewish Community


An extraordinary collection of the
culinary treasures and intriguing customs
of the ancient yet enduring Aleppian
Jewish community

“The Jews of Aleppo were famed for their refined and tasty cuisine, which was regarded as ‘the pearl of the Arab kitchen.’ It is great to see that it lives on in New York and that Poopa Dweck has put together such a wonderful collection of delicious recipes. —Claudia Roden, author of The New Book of Middle Eastern Food,
The Book of Jewish Food, and Arabesque

 

 

THE RABBIS OF ALEPPO


The rabbis of the Aleppian Jewish community are the steadfast guardians of the community’s rich traditions, who continue to advance the community’s great legacy of religious scholarship. With the wisdom and encouragement of our rabbis, we strive to attain the highest levels of spirituality in everything we do. I am honored and blessed to have received the contribution of the following rabbis: Rabbi Eliyahu Bakshi-Doron, Rabbi Eli Ben-Haim, Professor Rachimim Cohen, Rabbi Shlomo Diamond, Rabbi Isaac Dwek, Rabbi Yaakov Hillel, Rabbi Ezra Labaton, Rabbi Moshe Malka, Rabbi Eli Mansour, Rabbi Edmund Nahum, and Rabbi David Sutton.