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    Aromas of Aleppo preserves the exquisite cuisine of the Syrian Jews with more than 180 mouthwatering recipes and gorgeous color photographs. These traditional Syrian Jewish recipes, passed down through generations, range from simple midweek meals to an opulent 12-course Passover Seder. Much more than a cookbook, Poopa Dweck embraces her heritage and brings to life the unique customs and rich traditions of the Jews of Aleppo – the world’s largest community of Sephardic Jews.



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